Baked custard (diabetic)

Yield: 1 Servings

Measure Ingredient
2½ cup Low fat milk
¼ teaspoon Salt
3 Eggs
3 tablespoons Granulated sugar replacement
1 teaspoon Vanilla nutmeg


Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six ½ cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.

From: Fred Mueller Date: 09-15-93

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