Yield: 1 Servings
|2½ cup||Low fat milk|
|3 tablespoons||Granulated sugar replacement|
|1 teaspoon||Vanilla nutmeg|
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six ½ cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93