Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Broccoli, frozen |
| ½ cup | Water |
| ½ teaspoon | Salt butter or margarine salt and pepper |
Place broccoli, water and salt in a 1-½ quart casserole. Cover and bake in a 375 degree F. oven, with the meat loaf, for 50 minutes, or until tender. Drain. Serve with butter or margarine, salt and pepper.
Makes 6 servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1½