Yield: 6 Servings
|14 cups||Dried onions; Reconstitute in 1/4 c hot water|
|24 ounces||Great northern beans|
|1 cup||Hunt's ketchup|
|½ cup||Open pit hickory flavored bb|
|1 large||Baked beans|
Recipe by: Gloria Pitzer Preparation Time: 0:20 While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Posted to MM-Recipes Digest V4 #272 by Silkia@... on Oct 17, 1997