Baked beans #01

Yield: 8 Servings

Measure Ingredient
4 cans (16-oz) pork and beans
1 can (16-oz) tomatoes
¾ cup Brown sugar
¼ cup Bell pepper; chopped
¼ cup Onion; chopped fine
1 teaspoon Mustard
¼ cup Ketchup
Worcestershire to taste
¼ cup Barbecue sauce
1 hour.

Mix all except beans with ¾ cup water. Add beans. Bake 4 hours or until desired thickness. Begin cooking at 200 for 2-3 hours. Bake at 300-350 for MRS WARREN SIMS (DELIA)


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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