Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | (45 ml) Baileys |
| 1 cup | Coffee |
| \N \N | Whipped cream |
| \N \N | Chocolate flake |
Pour Baileys into freshly brewed hot coffee and top with freshly whipped cream and chocolate flake.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 17, 1998