Yield: 1 Servings
|2 teaspoons||Mom's Allspice|
|Salt and pepper|
Quarter and slice onions, and fry in oil until dark brown. Meanwhile, combine lentils, spices, water, and bring to a boil. Add onions and rice, and cook until rice is tender.
A variation on this is to substitute egg noodles for the rice, and toss in some frozen chopped spinach. This makes for more of a "soup", while the other is meant as a side dish.
Recipe By : Mom