Bagna lauda

1 Servings

Ingredients

QuantityIngredient
1cupExtra virgin olive oil
½cupUnsalted butter
12Cloves garlic, sliced paper thin and boiled in milk 10 minutes
¼cupAnchovy fillets, rinsed
Black pepper
1Fennel, raw, into 1\" strips
4Stalks Cardoons, Peeled, and blanched
1Red Bell Pepper, In1\" Strips
1Yellow bell pepper, in 1\" strips
1Loaf Country Style Bread

Directions

Heat oil and butter over medium heat until warm. Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side.

Yield: 4 servings

Recipe by: Molto Mario MB5743 Posted to MC-Recipe Digest V1 #605 by Sue <suechef@...> on May 11, 1997