Bagna cauda
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | ounces | Anchovies;rinsed |
10 | Garlic;minced;clove | |
¼ | cup | Butter |
¾ | cup | Cream;whipping |
1 | cup | Olive Oil |
Salt; | ||
Pepper; |
Directions
Heat oil in saucepan, add garlic and ¼ cup cream.
Reduce heat to low, cook ½ hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.