Bagna cauda

1 servings

Ingredients

QuantityIngredient
2ouncesAnchovies;rinsed
10Garlic;minced;clove
¼cupButter
¾cupCream;whipping
1cupOlive Oil
Salt;
Pepper;

Directions

Heat oil in saucepan, add garlic and ¼ cup cream.

Reduce heat to low, cook ½ hour.

Add anchovies, cook 3 minutes.

Add the butter and the rest of the cream, cook 5-8 more minutes, or until slightly thickened. Salt and pepper to taste.

Serve with sliced raw veggies or french bread.