Yield: 1 servings
|1 cup||Olive Oil|
Heat oil in saucepan, add garlic and ¼ cup cream.
Reduce heat to low, cook ½ hour.
Add anchovies, cook 3 minutes.
Add the butter and the rest of the cream, cook 5-8 more minutes, or until slightly thickened. Salt and pepper to taste.
Serve with sliced raw veggies or french bread.