Bagna cauda with vegetables (fdgn81a)

Yield: 8 servings

Measure Ingredient
2 cans Anchovy fillets (2oz)
\N \N Thinly sliced
1 cup Olive oil
1 cup Heavy cream
½ cup Butter
\N \N Assorted vegetables
20 \N Cloves garlic -- peeled and

Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.

Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm Recipe By :

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