Bagna cauda with vegetables (fdgn81a)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Anchovy fillets (2oz) |
| Thinly sliced | ||
| 1 | cup | Olive oil |
| 1 | cup | Heavy cream |
| ½ | cup | Butter |
| Assorted vegetables | ||
| 20 | Cloves garlic -- peeled and | |
Directions
Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies.
Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm Recipe By :