Biga
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Yeast |
| ¼ | cup | Water |
| (MIX & LET SIT 10 MINUTES): | ||
| (ADD): | ||
| 1½ | cup | Water |
| 3½ | cup | Flour |
Directions
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap.
Let rise minimum 24 hours.
It will store in refrigerator about 2 weeks or in freezer for 6 months.
Starter can be kept going by adding flour and water 2:1 as necessary.
Submitted By DAN CEPPA On 11-17-94