Yield: 1 servings
Measure | Ingredient |
---|---|
¾ teaspoon | Yeast |
¼ cup | Water |
\N \N | (MIX & LET SIT 10 MINUTES): |
\N \N | (ADD): |
1½ cup | Water |
3½ cup | Flour |
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover tightly right on dough with lightly oiled plastic wrap.
Let rise minimum 24 hours.
It will store in refrigerator about 2 weeks or in freezer for 6 months.
Starter can be kept going by adding flour and water 2:1 as necessary.
Submitted By DAN CEPPA On 11-17-94