Yield: 1 Servings
|3 cups||Wheat Chex® Cereal|
|3 cups||Oatmeal CrispTM with Raisins cereal|
|1 cup||Cinnamon-raisin bagel chips; broken into bite-size pieces|
|2 tablespoons||Margarine or butter;* melted|
|2 tablespoons||Packed brown sugar|
|3 ounces||Reduced-fat cream cheese; (Neufchâtel) or 1 package (3 ounces) cream cheese|
Recipe from "Chex Recipes"
Heat oven to 325°. Mix cereals, bagel chips and raisins in large bowl; set aside. Microwave margarine, brown sugar and cream cheese in 2-cup microwavable measuring cup on High 1 minute; stir to remove lumps. Pour over cereal mixture in bowl, stirring until evenly coated. Spread in ungreased jelly roll pan, 15½ x 10 ½ x 1 inch. Bake 20 minutes, stirring after 10 minutes. Cool completely. Store in airtight container or plastic food-storage bag. 7 ½ cups snack.
*Do not use spread or tub products.
1 serving (½ cup): 110 calories (35 calories from fat); 4 g fat (1½ g saturated fat); 5 mg cholesterol; 480 mg sodium; 15 g carbohydrate; 3 g protein.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 6, 1998