Yield: 100 Servings
| Measure | Ingredient |
|---|
100 -
6¼ lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
:
1. PLACE CREAM CHEESE IN MIXER BOWL; BEAT 3 TO 4 MINUTES AT MEDIUM SPEED.
2. SPLIT OR CUT BAGELS IN HALF. PLACE IN ROWS, 5 BY 7, ON UNGREASED SHEET PANS. TOAST 7 TO 8 MINUTES UNTIL WARM BUT STILL SOFT.
3. SPREAD EACH BAGEL HALF WITH 1 TBSP CREAM CHEESE. SERVE IMMEDIATELY.
NOTE: IN STEP 2, BAGELS MAY BE TOASTED IN 325F. CONVECTION OVEN 3-4 MINUTES.
Recipe Number: N01600
SERVING SIZE: 1 BAGEL (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .