Bagel divan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Plain bagels split |
| 2 | tablespoons | Butter |
| 1 | each | Clove garlic chopped |
| 1 | cup | Sliced mushrooms |
| 1 | each | Red pepper diced |
| 2 | cups | Diced cooked chicken |
| 1½ | cup | Cooked broccoli |
| 2 | eaches | Green onions chopped |
| 1 | can | Cream of Mushroom soup |
| 2 | teaspoons | Worchestershire sauce |
| ½ | teaspoon | Salt |
| ¾ | cup | Grated cheddar cheese |
Directions
In medium saucepan heat butter, add garlic and mushroom saute. Add red pepper and cook 1 minute. Add chicken, broccoli and green onions. Heat. Reduce heat and add cream of mushroom soup, worchestershire sauce and salt. Stir well and heat through 3 to 5 minutes. Toast bagels and butter lightly. Spoon chicken mixture onto bagel halves and top with grated cheese. Submitted By ELEANOR MURRAY On 10-07-95