Bagel divan
4 servings
Quantity | Ingredient | |
---|---|---|
3 | eaches | Plain bagels split |
2 | tablespoons | Butter |
1 | each | Clove garlic chopped |
1 | cup | Sliced mushrooms |
1 | each | Red pepper diced |
2 | cups | Diced cooked chicken |
1½ | cup | Cooked broccoli |
2 | eaches | Green onions chopped |
1 | can | Cream of Mushroom soup |
2 | teaspoons | Worchestershire sauce |
½ | teaspoon | Salt |
¾ | cup | Grated cheddar cheese |
In medium saucepan heat butter, add garlic and mushroom saute. Add red pepper and cook 1 minute. Add chicken, broccoli and green onions. Heat. Reduce heat and add cream of mushroom soup, worchestershire sauce and salt. Stir well and heat through 3 to 5 minutes. Toast bagels and butter lightly. Spoon chicken mixture onto bagel halves and top with grated cheese. Submitted By ELEANOR MURRAY On 10-07-95
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