Yield: 4 Servings
: Washed arugula leaves : Wide slices of toasted good : Italian bread, -- cut on= : bia
: Thinly sliced or grated : White cheddar cheese : Crisp cooked turkey bacon : sl avocado
: Chopped cilantro
In a mixing bowl combine some mayonnaise with salsa and spread on toast. Build up a layer of bacon, arugula, cheddar and top with avocado and cilantro.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 From: Meg Antczak <meginny@frontiernet.