Bacon~ cabbage & pasta soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Slices bacon, cut up | |
| 2 | cups | Coarsely shredded cabbage |
| 2 | (14-1/2 oz.) cans beef | |
| Broth | ||
| 1 | (16 oz.) pkg. Green Giant | |
| Frozen Pasta & Vegetables | ||
| Accent Garden Herb | ||
| Seasoning | ||
Directions
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett