Bacon, cabbage and pasta soup

Yield: 4 servings

Measure Ingredient
4 \N Slices bacon, cut up
2 cups Coarsely shredded cabbage
2 \N (14-1/2 oz.) cans beef
\N \N Broth
1 \N (16 oz.) pkg. Green Giant
\N \N Frozen Pasta & Vegetables
\N \N Accent Garden Herb
\N \N Seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett

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