Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Slices bacon, cut up |
| 2 cups | Coarsely shredded cabbage |
| 2 \N | (14-1/2 oz.) cans beef |
| \N \N | Broth |
| 1 \N | (16 oz.) pkg. Green Giant |
| \N \N | Frozen Pasta & Vegetables |
| \N \N | Accent Garden Herb |
| \N \N | Seasoning |
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett