Bacon and chive potato salad

Yield: 6 servings

Measure Ingredient
6 cups Unpeeled small red potatoes
¼ cup Kraft Real Mayonnaise
2 tablespoons Stone ground mustard
8 slices Oscar mayer bacon; crispy cooked and crumbled
¼ cup Chopped chives; or
Sliced green onions

Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling water; cook 14 minutes or until tender. Drain.

Mix mayonaise and mustard in large bowl.

Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings. From: John Davis Date: 03-26-95 (164) Fido: Home Co

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