Home recipes: perfect plum cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter, softened |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Vanilla |
| 1 | cup | All-purpose flour |
| 1 | tablespoon | Grated orange rind |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Nutmeg |
| 1 | pounds | Plums, pitted, quartered |
| 1¼ | cup | Sour cream |
| 1 | Egg | |
| 2 | tablespoons | Orange juice |
| 1 | teaspoon | Cornstarch |
| 1 | cup | All-purpose flour |
| ½ | cup | Packed brown sugar |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Butter |
Directions
CAKE
FILLING
STREUSEL TOPPING
Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside
Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon. Using pastry blender or 2 knives, cut in butter until crumbly. Set aside.
Cake: In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy. Beat in eggs, orange juice and vanilla.
In separate bowl, stir together flour, orange rind, baking powder and nutmeg; gradually beat into egg mixture until smooth and thick.
Scrape into prepared pan. Nestle plums into batter, skin side up.
Filling: In mixing bowl, beat together sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping.
Bake in 350F 180C oven for 60-70 minutes or until topping is golden brown and tester inserted into centre comes out clean. Let cool.
Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen, Sidney, British Columbia, Canada Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g carbohydrate
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