Baby corn relish

Yield: 6 servings

Measure Ingredient
2 tablespoons Oriental sesame oil
1 tablespoon Minced fresh ginger
1 tablespoon Minced shallot
½ teaspoon Hot red chilies,crushed, dried
½ teaspoon Ground coriander
½ cup Rice vinegar
⅓ cup Reduced-sodium soy sauce
2 tablespoons Oyster sauce

Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds.

At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute. Let cool.

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