Baby bok choy steamed with orange zest and ginger

Yield: 2 Servings

Measure Ingredient
2 \N Baby bok choy; each 6-to-8-inches long
1 tablespoon Orange zest; julienne or grated
¼ teaspoon Ginger infused sesame oil OR minced ginger; to taste

Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.

Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Aug 23, 1998, converted by MM_Buster v2.0l.

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