Yield: 2 Servings
|2||Baby bok choy; each 6-to-8-inches long|
|1 tablespoon||Orange zest; julienne or grated|
|¼ teaspoon||Ginger infused sesame oil OR minced ginger; to taste|
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Aug 23, 1998, converted by MM_Buster v2.0l.