Baby beets with caraway
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Baby beets, trimmed, leaving 1\" of stem and rinsed |
| 1 | teaspoon | Horseradish |
| 1 | tablespoon | Caraway seeds |
| 1¼ | cup | Lowfat blend |
Directions
Place the beets in a medium sized saucepan; cover with water and bring to a boil. Reduce the heat and simmer until the bets are tender, 20-25 minutes. Rinse the beets under cold water, drain, and slip off the skins. Place the whole beets in a medium size bowl. Add the horseradish, caraway seeds, and lowfat blend; mix thoroughly.
Cover and refrigerate for 1-4 hours.
Per serving: 75 calories, 12g carb., 4g protein, 1mg chol., 2g/19% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 09-29-94