Aztec punch

Yield: 20 Servings

Measure Ingredient
2 quarts Tequila
2½ quart Grapefruit juice
1 quart Dark tea
1½ cup Lemon juice
½ cup Sugar
2 teaspoons Cinnamon


When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

From Gemini's MASSIVE MealMaster collection at

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