Yield: 20 Servings
Measure | Ingredient |
---|---|
2 quarts | Tequila |
2½ quart | Grapefruit juice |
1 quart | Dark tea |
1½ cup | Lemon juice |
½ cup | Sugar |
2 teaspoons | Cinnamon |
PATTI - VDRJ67A
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini