Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Tequila |
| 2½ quart | Grapefruit juice |
| 1 quart | Dark tea |
| 1½ cup | Lemon juice |
| ½ cup | Sugar |
| 2 teaspoons | Cinnamon |
PATTI - VDRJ67A
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini