Maile's magic

Yield: 12 Servings

Measure Ingredient
2 Dozen lady fingers
8 ounces Frozen whipped topping; thawed
20 ounces Crushed pineapple; well drained
21 ounces Cherry pie filling
14 ounces Sweetened condensed milk
½ cup Flaked coconut
½ pint Whipping cream; whipped
¼ cup Confectioner's sugar; sifted
½ cup Macadamia nuts; chopped

TOPPING

Place lady fingers around outside and bottom of spring form pan. Combine all remaining ingredients (except topping ingredients) in a large bowl; mix well. Gently pour on top of lady fingers. Chill overnight.

TOPPING Before serving, whip cream, add confectioner's sugar and spread over top of the dessert. Sprinkle with chopped mac nuts and serve. 12-16 servings

Recipe by: Maile Akana

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Apr 24, 1998

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