Choco-dot pumpkin cake

Yield: 12 Servings

Measure Ingredient
2 cups All-purpose flour; sifted
2 teaspoons Baking powder
1 teaspoon Baking soda
1½ teaspoon Cinnamon
½ teaspoon Salt
½ teaspoon Ground cloves
¼ teaspoon Allspice
¼ teaspoon Ground ginger
2 cups Sugar
4 Eggs
1 pounds Canned pumpkin
1 cup Vegetable oil
1 cup All-Bran Cereal
6 ounces Semisweet chocolate chips
1 cup Coarsely chopped nuts
Confectioner's sugar (optional)

From: Tom Solomon <bigheat@...> Date: Wed, 10 Jul 1996 10:42:05 -0700 Recipe By: Liz Linton

Sift together flour, baking powder, baking soda, salt, sugar, and spices.

Set aside.

Beat eggs until frothy. Add pumpkin, oil, and cereal. Mix well. Add dry ingredients, and stir until combined. Stir in chocolate and nuts. Spread in an ungreased tube pan. Bake at 350 degrees for 1 hour. When cool, place on plate and drizzle with confectioner's sugar if desired.

EAT-L Digest 9 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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