Cheesecake ( maple pumpkin )

Yield: 1 servings

Measure Ingredient
Graham cracker crust in 8"
Springform pie pan
1 pounds Low-fat cottage cheese
½ cup Plain low-fat yoghurt
¾ cup Pumpkin puree
¼ cup Flour
3 Eggs
1 teaspoon Vanilla
¼ cup Maple syrup
½ teaspoon Pumpkin pie spice

Preheat oven to 325. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup.

[Not really Amerind but I found this on an Indian recipe home page due to the inclusion of both maple syrup and pumpkin. Let's be charitable and say it's Native inspired! -JW] From: Jim Weller Date: 06 Jan 97

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