Cheesecake ( maple pumpkin )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Graham cracker crust in 8\" | ||
| Springform pie pan | ||
| 1 | pounds | Low-fat cottage cheese |
| ½ | cup | Plain low-fat yoghurt |
| ¾ | cup | Pumpkin puree |
| ¼ | cup | Flour |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Maple syrup |
| ½ | teaspoon | Pumpkin pie spice |
Directions
Preheat oven to 325. Put all ingredients into blender, a little at a time, alternating wet and dry. Process until smooth, then pour into crust and spread evenly. Bake for about 50 minutes. Let cool before serving. May be topped with yoghurt flavored with 2 Tbs maple syrup.
[Not really Amerind but I found this on an Indian recipe home page due to the inclusion of both maple syrup and pumpkin. Let's be charitable and say it's Native inspired! -JW] From: Jim Weller Date: 06 Jan 97