Autumn pork chop dlnner

Yield: 1 servings

Measure Ingredient
1 tablespoon Cooking oil
2 eaches Loin pork chops -- l inch
Thick
2 cups Cabbage -- shredded
1 tablespoon Fresh parsley -- chopped
2 tablespoons Brown sugar
2 mediums Potatoes
Peeled and sliced 1/4 inch
Thick
1 cup Fresh green beans -- or
Frozen
1½ teaspoon Lemon pepper
¾ cup Apple juice
¼ cup Seasoned bread crumbs
1 tablespoon Butter or margarine --
Melted

In a large skillet, heat the oil over high. Brown chops on both sides; remove and set aside. Toss cabbage with parsley and brown sugar; place in an 11-in. x 7-in. x 2-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon pepper.

Pour apple juice over all. Cover and bake at 350 deg. for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter sprinkle on top. Return to the oven for 15 minutes.

Yield: 2 servings

Recipe By : Taste of Home

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