Austrian malt bread - michielsen
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Malted milk powder |
| 1¼ | tablespoon | Butter |
| ⅔ | cup | Water |
Directions
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (medium size)