Austrian malt bread - michielsen

Yield: 12 Servings

Measure Ingredient
1½ teaspoon Active dry yeast
2 cups Bread flour
1 teaspoon Salt
1 tablespoon Sugar
2 teaspoons Malted milk powder
1¼ tablespoon Butter
⅔ cup Water

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (medium size)

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