Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Active dry yeast |
2 cups | Bread flour |
1 teaspoon | Salt |
1 tablespoon | Sugar |
2 teaspoons | Malted milk powder |
1¼ tablespoon | Butter |
⅔ cup | Water |
The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (medium size)