Aunt mildred's noodle kugel

Yield: 6 servings

Measure Ingredient
¼ cup Butter
8 ounces Noodles, uncooked
3 \N Eggs, beaten
4 ounces Cottage cheese
2 cups Milk
⅓ cup Sugar
1½ teaspoon Vanilla extract
12 ounces Pineapple, crushed, with juice
\N \N Cornflake crumbs, to top

Melt butter in a 9x13 pan. Add noodles.

Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.

NOTES:

* Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first. Yield: Serves 6.

* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.

: Difficulty: easy.

: Time: 5 minutes preparation, 1 hour cooking.

: Precision: no need to measure.

: susan@... (S.Eisen)

: Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ

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