Aunt mildred's noodle kugel
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 8 | ounces | Noodles, uncooked |
| 3 | Eggs, beaten | |
| 4 | ounces | Cottage cheese |
| 2 | cups | Milk |
| ⅓ | cup | Sugar |
| 1½ | teaspoon | Vanilla extract |
| 12 | ounces | Pineapple, crushed, with juice |
| Cornflake crumbs, to top | ||
Directions
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first. Yield: Serves 6.
* This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: susan@... (S.Eisen)
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