Your grandmothers favorite stuffing

Yield: 1 servings

Measure Ingredient
1½ pounds Pork sausage
1 cup Celery;chopped finely
1 large Onion;chopped
4 \N McIntosh apples;peeled chop
2 teaspoons Dried sage
1 tablespoon Dried parsley
1 teaspoon Dried oregano
1 teaspoon Dried thyme leaves
1½ teaspoon Salt ;or to taste
⅔ cup Walnuts;coarsely chopped
½ teaspoon Pepper
24 ounces Unseasoned toasted bread
1 x Cubes
¼ cup Butter,melted
2 cups Boiling water

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat. place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss. Combine butter and boiling water and pour over mixture. Toss gently. Spoon stuffing into cavities just before roasting. Stuff loosely to allow for expansion.

Bake any leftover stuffing at 375 for 35 to 40 minutes. ALways remove all stuffing after turkey is roasted.

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