Aunt lillie's lake shore dinner
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork, cubed |
| ½ | pounds | Beef, cubed |
| ½ | pounds | Sharp Cheddar, grated |
| ½ | pounds | Noodles, cooked & drained |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| ½ | cup | Water |
| ½ | Green pepper, chopped | |
| ½ | can | Pimento (small can) drained |
| 1 | tablespoon | Oleo |
Directions
Brown meat using oleo. Remove meat from skillet and scrape skillet with ½ cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.