Aunt liz's teacakes

Yield: 1 Servings

Measure Ingredient
1 tablespoon Shortening; heaping measurement
1 pounds Butter
4 cups Sugar
6 \N Whole eggs
½ cup Milk
12 cups Flour
1 pinch Salt
1 teaspoon Baking soda
1 teaspoon Nutmeg
12 teaspoons Baking powder

Cream sugar, shortening, butter, eggs and milk together, then add all dry ingredients. Roll out on floured and sugared board and cut out with cookie cutters. Preheat oven to 350F oven and bake for 10 to 12 minutes. You can add food coloring, decorate with sugar, little candies, or frosting, or you can add flavor extracts such as vanilla, lemon, orange, almond, etc.

Recipe by: Roxanne's Aunt Liz

Posted to recipelu-digest Volume 01 Number 399 by Sewgoode <Sewgoode@...> on Dec 24, 1997

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