Aunt lillie's lake shore dinner

Yield: 8 servings

Measure Ingredient
½ pounds Pork, cubed
½ pounds Beef, cubed
½ pounds Sharp Cheddar, grated
½ pounds Noodles, cooked & drained
1 can Cream of mushroom soup
1 can Cream of chicken soup
½ cup Water
½ Green pepper, chopped
½ can Pimento (small can) drained
1 tablespoon Oleo

Brown meat using oleo. Remove meat from skillet and scrape skillet with ½ cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.

Reduce heat heat to 325 degrees and bake for an additional 1 hour.

Top with crushed potato chips.

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