Yield: 8 servings
|½ pounds||Pork, cubed|
|½ pounds||Beef, cubed|
|½ pounds||Sharp Cheddar, grated|
|½ pounds||Noodles, cooked & drained|
|1 can||Cream of mushroom soup|
|1 can||Cream of chicken soup|
|½||Green pepper, chopped|
|½ can||Pimento (small can) drained|
Brown meat using oleo. Remove meat from skillet and scrape skillet with ½ cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.