Au gratin potatoes and ham

Yield: 1 servings

Measure Ingredient
6 mediums Potatoes, peeled, sliced
1 medium Onion, coarsley chopped
8 ounces Cooked ham, cubed
4 ounces Shredded american cheese
1 can Cream of mushrooom soup
½ cup Milk
¼ To 1/2 t. thyme leaves

In slow cooker, layer ½ of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2½ hours or until potatoes are tender.

Posted by: Lisa Hlavaty

From: Sharon Stevens Date: 09-19-94

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