Green beans with shallots

Yield: 12 Servings

Measure Ingredient
3½ pounds Green beans
2 tablespoons Olive oil
½ cup Minced shallots
2 tablespoons Water
1 teaspoon Salt
¼ teaspoon Pepper

Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.

Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper. Yield: 12 servings (serving size: 1 cup).

Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 185mg Sodium Recipe by: Cooking Light, April 1995, page 70 Posted to MC-Recipe Digest V1 #442 by igor@... on Jan 28, 1997.

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