Asparagus tacos

Yield: 1 Servings

Measure Ingredient
4 yellow corn tortillas
Date: Tue, 1 Oct 1996 23:57:41

16 pieces asparagus -- grilled ¼ c Monterey jack cheese --

: shredded

¼ c White Cheddar cheese --

: shredded

: salt

: pepper

: olive oil -- for brushing Prepare grill.

For each taco, spread ¼ of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper.

Fold in half. Brush the outside lightly with olive oil.

Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 ~0400 (E

Similar recipes