Asparagus rolls

Yield: 10 Servings

Measure Ingredient
1 can (15-oz) asparagus; drained
20 slices Sandwich bread; crusts trimmed off
4 ounces Cream cheese; softened
¼ cup Grated cheese
1½ tablespoon Mayonnaise
½ teaspoon Worcestershire sauce
1 dash Paprika
⅛ teaspoon Garlic powder

Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes. Makes 20. Freeze if desired.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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