Yield: 10 Servings
|1 can||(15-oz) asparagus; drained|
|20 slices||Sandwich bread; crusts trimmed off|
|4 ounces||Cream cheese; softened|
|¼ cup||Grated cheese|
|½ teaspoon||Worcestershire sauce|
|⅛ teaspoon||Garlic powder|
Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes. Makes 20. Freeze if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .