Asparagi parmigiana
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Stalks asparagus; cleaned and trimmed | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Grated parmesan cheese |
| Salt and pepper | ||
Directions
1. Preheat oven to 350 F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.
3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .