Asparagus and chicken pasta

Yield: 4 Servings

Measure Ingredient
450 packs Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 teaspoons Olive oil
½ teaspoon Basil Salt and pepper
½ cup Parmesan cheese
2 teaspoons White wine

Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus.

Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Similar recipes