Asparagus pasta pronto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed cream of mushroom soup |
| 2 | cups | Diced cooked ham; turkey or chicken |
| ½ | cup | Milk |
| 1 | can | (12 or 15 ounce) Del Monte® FreshCut Asparagus Spears; drained |
| 1 | pack | (8 ounce) Anthenos® Feta Cheese; sliced or crumbled |
Directions
TOP WITH
1. Cook pasta according to package directions; drain. Meanwhile, heat soup, ham and milk in large skillet.
2. Reserve 3 asparagus spears for garnish; chop remaining spear.
3. Add pasta and chopped asparagus to skillet and toss with sauce; remove to serving dish and garnish with reserved spears.
Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998