Asparagus pasta pronto

Yield: 4 Servings

Measure Ingredient
1 can Condensed cream of mushroom soup
2 cups Diced cooked ham; turkey or chicken
½ cup Milk
1 can (12 or 15 ounce) Del MonteĀ® FreshCut Asparagus Spears; drained
1 pack (8 ounce) AnthenosĀ® Feta Cheese; sliced or crumbled


1. Cook pasta according to package directions; drain. Meanwhile, heat soup, ham and milk in large skillet.

2. Reserve 3 asparagus spears for garnish; chop remaining spear.

3. Add pasta and chopped asparagus to skillet and toss with sauce; remove to serving dish and garnish with reserved spears.

Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998

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