Asparagus & chicken pasta

Yield: 4 servings

Measure Ingredient
450 packs Pasta, Such As Penne
1 \N Asparagus
4 \N Chicken Breasts *
2 teaspoons Olive Oil
½ teaspoon Basil
\N \N Salt And Pepper
½ cup Parmesan Cheese
2 teaspoons White Wine

* Chicken breasts should be skinned and boned.

~--------------------------------------------------------------------- ~-- Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and asparagus. Toss with chicken.

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