Artillery pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Golden delicious apples | |
| 6 | tablespoons | Sugar |
| 1½ | teaspoon | Lemon juice, fresh |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ginger |
| 8 | Slices bread | |
| 2 | tablespoons | Butter |
Directions
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and ginger.
Trim the crust from the bread, spread with butter and toast in the oven at 500F for about 5 minutes or until lightly browned. In a 2 quart baking dish, layer bread and apple mix. Bake at 350F for 30 min. Serve warm.
Source: Women's Day Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120