Kielbasa and meatballs in beer
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Bread crumbs |
| 1 | medium | Onion, chopped fine |
| Salt to taste | ||
| Pepper to taste | ||
| Pinch of garlic powder | ||
| 2 | pounds | Kielbasa, cut in 1/4 inch |
| Slices | ||
| 16 | ounces | Beer |
| 1 | large | Bottle of ketchup |
| 3 | Peppers, diced | |
| 3 | Onions, diced | |
| ½ | cup | Water |
Directions
Mix beer, ketchup, 3 peppers, 3 onions and water in a large pan; add sliced Kielbasa and simmer for 1 hour. Mix ground beef, bread crumbs, onion, salt, pepper, garlic powder. Shape into balls. Drop into Kielbasa mixture and simmer another hour. Skim off grease and serve or let cool and reheat slowly before serving.
Submitted By MICHELLE HOWE On 07-23-95