Artichokes with mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Large Artichokes | |
| 1 | Clove Garlic | |
| ⅓ | x | Butter |
| ⅓ | x | Mayonnaise |
| ⅓ | x | Mustard |
| ½ | cup | Vinegar |
| ¼ | cup | Oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
MUSTARD SAUCE
Cut off top ¼ of the artichokes. Fill a large pot ¾ full with warm water. Add garlic, vinegar,oil and artichokes. Cook over medium-high heat for 45 minutes. Turn artichokes upside down on paper towels until drained and cold. When cold, pull out center leaves, spoon out core. Cut lemon in half, taking out lemon pulp.
Mix together sauce ingredients and spoon into hollowed out lemon halves. Push lemon halves into the top of hollowed out artichokes.
Tear off artichoke leaves, dip in sauce and enjoy. From: Syd's Cookbook.