Yield: 1 Servings
Measure | Ingredient |
---|---|
12 \N | Toast points |
3 \N | Garlic cloves |
\N \N | Olive oil; (good quality) |
1 cup | Artichoke hearts; diced |
3 \N | Plum tomatoes; diced |
¼ cup | Kalamata olives; pitted and chopped |
1 tablespoon | Basil; minced, up to 2 |
1 teaspoon | Balsamic vinegar |
2 \N | Cloves garlic; minced with salt |
Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Sanctuary, Chinook, Wash.