Artichoke bruschetta (wash)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Toast points | |
| 3 | Garlic cloves | |
| Olive oil; (good quality) | ||
| 1 | cup | Artichoke hearts; diced |
| 3 | Plum tomatoes; diced | |
| ¼ | cup | Kalamata olives; pitted and chopped |
| 1 | tablespoon | Basil; minced, up to 2 |
| 1 | teaspoon | Balsamic vinegar |
| 2 | Cloves garlic; minced with salt | |
Directions
Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Sanctuary, Chinook, Wash.