Arni souvlakia (shish-kabob)

Yield: 1 Servings

Measure Ingredient
3 pounds Leg or shoulder of lamb
Lemon juice
Powdered oregano
Olive oil

Cut the lamb into 1-½ inch cubes or ½ inch strips ~- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours.

Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice.

Recipe By : David Rogers

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