Arni souvlakia (shish-kabob)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Leg or shoulder of lamb |
| Lemon juice | ||
| Salt | ||
| Pepper | ||
| Powdered oregano | ||
| Olive oil | ||
Cut the lamb into 1-½ inch cubes or ½ inch strips ~- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours.
Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice.
Recipe By : David Rogers
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