Chicken souvlaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice (use real lemon) or red wine vinegar (I use half of each) |
| ¼ | cup | Red wine |
| ½ | teaspoon | Minced garlic (I put more like 1 T. I luvs me some garlic) |
| 1 | tablespoon | Oregano |
| 3 | Whole Chicken Breasts cut into 1\" squares. | |
Directions
From: "Leslie J. Duncan" <duncan@...> Date: Tue, 13 Aug 1996 15:05:53 -0400 Let marinade for at least 3 hours. Then take skewers and put onion-chicken-mushroom-chicken-green-pepper-chicken. Do this for until all the chicken is used up. I don't like to make these until the guests come over. Participation required. I also like to use different colors of peppers - orange, red,etc. Grill these and brush with the leftover marinade. Be sure to constantly rotate. Will take about 15 minutes.
Grilled Pita: This is absolutely required when making chicken soulvaki.
Store bought Pita Bread, Olive Oil, dab of butter. Grill the pita bread until they are kinda toasty on the outside. Don't turn up the burner too high! Pita should be brought to the table warm.
EAT-L Digest 12 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .