Arni kapama (lamb stew)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Stewing lamb, cut in cubes |
| 1½ | Lemon | |
| ½ | cup | Butter |
| 2 | pounds | Tomatoes; chopped |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| Cinnamon stick (optional) | ||
| 1 | tablespoon | Sugar (optional) |
Directions
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, pepper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
: From: arielle@... (Stephanie da Silva) : found on rec.food.recipes Submitted By SAM WARING On 05-23-95