Souvlakia (barbecued meat cubes)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lamb or veal,1\" cubes |
| ¾ | cup | Dry white wine |
| ¼ | cup | Olive oil |
| 2 | tablespoons | White wine vinegar |
| 3 | tablespoons | Ground oregano |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Ground pepper |
| 2 | Cloves garlic,finely chopped | |
| 1 | Small onion,chopped | |
Directions
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours.
Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.