Arizona forest fire chili

Yield: 4 Gallons

Measure Ingredient
1 \N Red beans
1 \N Kidney beans
1 \N Tomato crushed
1 \N Tomato; diced
2 pounds Celery; sliced
3 pounds Onion; medium dice
1½ pounds Green pepper; diced
10 pounds Beef; ground
1 \N Green chilies; diced
1 cup Jalpeno, canned; sliced
½ cup Parsley flakes
1 cup Chili powder
3 tablespoons Garlic chopped
3 tablespoons Oregano
4 tablespoons Cumin; ground
1 tablespoon Red pepper; ground
1 tablespoon Salt
2 tablespoons Black pepper
1 tablespoon White pepper

Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot

(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili.

Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well. created 3-19-1998

Contributor: Chef Keith W. Cochran

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