Arizona forest fire chili home size (corr)

Yield: 1 Servings

Measure Ingredient
2 cans (16 oz) red beans
2 cans (16 oz) kidney beans
2 cans (16 oz) tomato crushed
2 cans (16 oz) tomato; diced
1½ cup Celery; sliced
2 cups Onion; medium dice
1 cup Green pepper; diced
2½ pounds Beef; ground
½ cup Green chilies; diced
¼ cup Jalpeno; canned; sliced
2 tablespoons Parsley flakes
¼ cup Chili powder
¾ tablespoon Garlic chopped
¾ tablespoon Oregano
1 tablespoon Cumin; ground
1 teaspoon Salt
1 teaspoon Red pepper; ground
1½ teaspoon Black pepper
1 teaspoon White pepper

Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot

(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili.

Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age well.

created 3-19-1998

Contributor: Chef Keith W. Cochran Yield: 1½ gallons Posted to MM-Recipes Digest by kwcochran@... (Keith W Cochran) on Apr 7, 1998

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